| THIS WEEK'S MENU | |
| Hors d'oeuvres | |
| San Daniele's ham 20 months old, knife cut served with brioche bread | € 13,00 |
| Montasio cheese flan on red chards cream and Sauris speck | € 8,00 |
| SShaped speck and tomino (goat milk cheese) mould on vegetables | € 9,00 |
| Warm salad with octopus, celery, potatoes dressed with balsamic winegar | € 10,00 |
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First courses |
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| Risotto with king prawn, leek and pomegranade (min. 2 People) | € 10,00 |
| Potatoes gnocchi with sausage and green broccoli | € 8,00 |
| Homemade ravioli with pumpkin served with butter, sage and fruit compate | € 9,00 |
| Tagliatelle pasta with meat sauce and fry sage | € 9,00 |
| Chestnut soup with bread sheet an bacon crisp | € 8,00 |
| Second courses | |
| Toasted beef fillet with aromatic herbs extra virgin oil, pinenuts and bacon potatoes | € 18,00 |
| Spring lamb hamburger with sliced potatoes | € 16,00 |
| Veal chateau briand with edible boletus (mushrooms) and passito wine | € 20,00 |
| Sea-bass fillet in small carrots sandwich an turnip green mayonnaise | € 18,00 |
| Frico in our opinion (typical friulian dish made with local fried cheese) | € 14,00 |
| Grilled meat | |
| Grilled veal chop | € 16,00 |
| Argentina's beef steak | € 14,00 |
| Grilled beef fillet | € 18,00 |
| Grilled lamb chops | € 16,00 |
| Grilled chicken breast | € 12,00 |
| Grilled T-bone steak | al hg. € 4,00 |
| Side dishes | |
| Fresh or boiled vegetables | € 4,00 |
| Grill vegetables | € 4,50 |
| Baked potatoes | € 3,00 |
| Place setting | € 2,50 |